Brunch

Rumbamel's Nutty ApriCran Monkey Bread is for Snack.

Rumbamel's Nutty ApriCran Monkey Bread takes 10 minutes to prepare.

Rumbamel's Nutty ApriCran Monkey Bread takes 12 minutes to cook.

Rumbamel's Nutty ApriCran Monkey Bread makes 10 servings.

The ingredients for Rumbamel's Nutty ApriCran Monkey Bread are:

-1 can of 10 Grands Jrs. Golden Layers Honey Butter biscuits cut into 4ths

-1/4 C Tropicana Pure Premium plus Calcium and D orange juice, warmed about 30 sec in the microwave
-40 g dried apricots, diced
-20 g dried cranberries, diced

-18 g or 2 T chopped walnuts, I use Diamond Brand

-2 T Smart Balance Light with Flax Oil
-1/4 C packed light brown sugar
-1/2 t ground cinnamon

Here is how you make Rumbamel's Nutty ApriCran Monkey Bread:

---Dice the cranberries and apricots and put them in the warmed orange juice and let sit while you prepare the rest of the ingredients.---Preheat the oven 400 degrees. Cut the biscuits into 4ths. Melt the 2 T butter and mix in the cinnamon and brown sugar. Evenly dip/spread each piece of the biscuits in the butter/sugar mix and put them on your baking dish. I used my Pampered Chef stonewear so I didn't need to spray it. Make sure your pieces touch.---Sprinkle the top with the cranberries and apricots evenly and finally the walnuts. Bake at 400 for 10-12 min. or until all are golden brown and not dough.---Makes 10 servings of 4 little pieces each.---Enjoy!!Serving Size: Makes 10 servings Number of Servings: 10Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Nutty ApriCran Monkey Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 169.6

• Total Fat: 6.2 g
• Cholesterol: 0.0 mg
• Sodium: 308.0 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g