Brunch

Whole Wheat Oatmeal Quick Bread is for Dinner.

Whole Wheat Oatmeal Quick Bread takes 10 minutes to prepare.

Whole Wheat Oatmeal Quick Bread takes 60 minutes to cook.

Whole Wheat Oatmeal Quick Bread makes 16 servings.

The ingredients for Whole Wheat Oatmeal Quick Bread are:

Ingredients:
*Gold Medal Whole Wheat Flour, 2 cup (remove)
*Bob's Red Mill 100% Stone Ground Whole Grain Medium Grind Cornmeal, 0.5 cup (remove)
*Bob's Red Mill Rolled Oats, 1.5 cup (remove)
*baking powder, 4 tsp (remove)
Salt, 1 tsp (remove)
Honey, 3 tbsp (remove)
Olive Oil, 2 tbsp (remove)
*Dairy, Milk - Silk Vanilla Soy Milk - lite, 2 cup (remove)

Here is how you make Whole Wheat Oatmeal Quick Bread:

1.) Preheat oven to 350.2.) Combine all dry ingredients in large bowl.3.) Combine all wet ingredients in medium bowl.4.) Pour the wet into the dry and mix until all combined.5.) Pour wet dough into a 9 x 5 bread pan that's been sprayed with nonstick spray.6.) Bake for 60 minutes.Serving Size: Makes 16 SlicesNumber of Servings: 16Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Whole Wheat Oatmeal Quick Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 130.6

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 278.6 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.0 g
• Protein: 4.3 g

The dietary needs meet for Whole Wheat Oatmeal Quick Bread is Low Fat