Brunch

Sweet Potato Bread (healthier version) is for Dessert.

Sweet Potato Bread (healthier version) takes 20 minutes to prepare.

Sweet Potato Bread (healthier version) takes 55 minutes to cook.

Sweet Potato Bread (healthier version) makes 24 servings.

The ingredients for Sweet Potato Bread (healthier version) are:

1 3/4 cups all-purpose flour
1 3/4 cups whole wheat flour
1/2 tsp baking power
2 tsp baking soda
2 tsp cinnamon
1 stick of salted butter (at room temperature)
3/4 cup white sugar
3/4 cup packed light brown sugar
4 large eggs
2 15 oz cans sweet potatoes (drained)
2/3 cups water

Here is how you make Sweet Potato Bread (healthier version):

Sift dry ingredients together. Cream butter, sugar and add eggs one at a time, beating well. Add sweet potatoes, water, and add dry ingredients until well blended. Bake at 350 degrees for 50-55 minutes in a greased and floured loaf pans. (makes 2 loaves)Serving Size:?24 slices, 2 loavesNumber of Servings: 24Recipe submitted by SparkPeople user STEPHJOHNSON3.

The nutritional information for Sweet Potato Bread (healthier version) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 170.7

• Total Fat: 4.9 g
• Cholesterol: 41.0 mg
• Sodium: 158.7 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.2 g