Brunch

Almond Bread Pudding is for Dessert.

Almond Bread Pudding takes 20 minutes to prepare.

Almond Bread Pudding takes 60 minutes to cook.

Almond Bread Pudding makes 8 servings.

The ingredients for Almond Bread Pudding are:

Cut 4 bagels THOMAS CINNAMON RAISIN BAGELS into 1inch pieces. Set aside.

Cut the seed out of 138 grams of Bv fresh medjool dates and chop into coarse pieces. Add to bread.

In saucepan, add 1/2 cup (35 gram(s)) Great Value, Instant Nonfat Dry Milk (dry) and 1.5 cup (8 fl oz) Water, tap.
Also add 0.5 tbsp Butter, unsalted and heat to scalding, but don’t boil the milk. Remove from heat, and add the dry ingredients:
15 tsp Splenda (1/3 cup)
15 tsp coconut sugar, Madhavaâ„¢ Organic (1 t) (1/3 cup)
0.5 tsp Cinnamon, ground
0.25 tsp Cloves, ground
0.25 tsp Nutmeg, ground
0.25 tsp Salt
1 tsp Vanilla Extract
Combine well.
In separate bowl, mix well 2 large Egg, fresh, whole, raw and add to milk and spice mix.
Add 2 serving Mott's Healthy Harvest Granny Smith Applesauce and stir well.

Put liquids together and stir well. Add bread and dates to pan. Stir to coat bread.

Spray casserole 7x10 inches with Pam, then fill it with mix. Sprinkle 2 ounces is sliced almonds on top halfway through cooking.

56 grams Members Mark Sliced Almonds

Here is how you make Almond Bread Pudding:

Cook in 350 F preheated oven for 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting. Serving Size: Makes 8 servings 2 inches square Number of Servings: 8Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Almond Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.7

• Total Fat: 6.2 g
• Cholesterol: 49.2 mg
• Sodium: 314.2 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 4.0 g
• Protein: 9.5 g

The dietary needs meet for Almond Bread Pudding is Low Fat