Brunch

Cinnamon Raisin Ezekiel Bread Pudding is for Dessert.

Cinnamon Raisin Ezekiel Bread Pudding takes 10 minutes to prepare.

Cinnamon Raisin Ezekiel Bread Pudding takes 45 minutes to cook.

Cinnamon Raisin Ezekiel Bread Pudding makes 4 servings.

The ingredients for Cinnamon Raisin Ezekiel Bread Pudding are:

6 slices of bread (Ezekiel Cinnamon Raisin)
2 cups skim milk
2 eggs
2 egg whites
? cup of Agave Nectar
2 tbsp of Olive Oil Butter Spread (melted)
1 teaspoon ground cinnamon
1 teaspoon of vanilla extract
raisins (optional)

Here is how you make Cinnamon Raisin Ezekiel Bread Pudding:

Preheat oven to 350?F. In an 8x8 glass pan, tear bread up and lay in the pan. Sprinkle in raisins and drizzle with butter. In mixing bowl, combine milk, eggs, agave nectar, cinnamon, and vanilla extract. Mix well and pour over the bread. Make sure that you use a fork to push the bread down to soak up all the bread pieces in the egg/milk mixture. Bake for 45 minutes.Number of Servings: 4Recipe submitted by SparkPeople user NYLIGIRL.

The nutritional information for Cinnamon Raisin Ezekiel Bread Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 442.3

• Total Fat: 7.7 g
• Cholesterol: 116.3 mg
• Sodium: 269.3 mg
• Total Carbs: 82.8 g
• Dietary Fiber: 6.1 g
• Protein: 15.3 g