Brunch

PB and J Bread Pudding is for Dessert.

PB and J Bread Pudding takes 20 minutes to prepare.

PB and J Bread Pudding takes 50 minutes to cook.

PB and J Bread Pudding makes 9 servings.

The ingredients for PB and J Bread Pudding are:

4 tbsp unsalted butter
2/3 cup peanut butter
1 3/4 cup milk 2%, but 1% would be fine room temperature
2 egg yolks room temperature
2 whole eggs room temperature
1/3 cup sugar
2 tsp vanilla extract
6 cups cubed bread
2/3 cup rasberry or other fruit jam

Here is how you make PB and J Bread Pudding:

Serves 8-9Makes 1 9" square panPreheat oven to 350 degrees F. Melt butter and brush pan with half of it. Add peanut butter to remaining melted butter and heat over low heat until fluid. Remove from heat and whisk in milk, then whisk in egg yolks, eggs, sugar and vailla. Toss mixture with diced bread and let sit 10 minutes. Spoon mixture into prepareed pan and dollop jam over bread, pressing in slightly to incorporate just a touch. Sprinkle with Turbinado sugar. Place pan in a larger dish and fill it with an inch of hot tap water. Bake for about 50 minutes, until golden on top and set. Let pudding sit for at least 30 minutes before serving.Pudding can be served warm or chilled.Number of Servings: 9Recipe submitted by SparkPeople user TREEFROG11.

The nutritional information for PB and J Bread Pudding is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 301.6

• Total Fat: 19.6 g
• Cholesterol: 109.2 mg
• Sodium: 289.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.0 g
• Protein: 10.4 g