Brunch

Pumpkin Bread with Flaxseed is for Snack.

Pumpkin Bread with Flaxseed takes 10 minutes to prepare.

Pumpkin Bread with Flaxseed takes 60 minutes to cook.

Pumpkin Bread with Flaxseed makes 12 servings.

The ingredients for Pumpkin Bread with Flaxseed are:

1 cup all purpose flour
1/2 cup whole wheat flour
1 1/2 tsp. baking soda
1 tsp. salt
3 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tsp. ground ginger
1 tsp. vanilla
1 1/2 cups pumpkin puree
1 cup packed brown sugar
2 tsp. ground flaxseed
1/2 cup 2% plain greek yogurt
1 egg
2 tbsp. butter, softened

Here is how you make Pumpkin Bread with Flaxseed:

preheat oven to 350 degreesSift the flour, baking soda, salt, cinnamon, ginger and nutmeg into a loarge bowl. Mix in the pumpkin puree, vanilla, brown sugar, flaxseed, yogurt, egg and butter until well blended.Pour into a 9x5 inch loaf pan and smooth the top.Bake for 1 hour or until a toothpick inserted into the center comes out clean.Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user SUPRSTARNY.

The nutritional information for Pumpkin Bread with Flaxseed is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 174.1

• Total Fat: 3.3 g
• Cholesterol: 23.3 mg
• Sodium: 342.7 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 2.6 g
• Protein: 3.8 g