Brunch

Pumpkin Cranberry Breakfast bread is for Breakfast.

Pumpkin Cranberry Breakfast bread takes several minutes to prepare.

Pumpkin Cranberry Breakfast bread takes 90 minutes to cook.

Pumpkin Cranberry Breakfast bread makes 32 servings.

The ingredients for Pumpkin Cranberry Breakfast bread are:

3 cups whole-wheat flour

3/4 cup sugar

1-1/2 teaspoon cinnamon

1 teaspoon ground nutmeg

1 teaspoon baking soda

1/2 teaspoon baking powder

1 teaspoon salt

3/4 cup egg beaters

1-1/2 cups pumpkin puree

1/2 cup chopped tart apples

3/4 cup unsweetened applesauce

1/4 cup canola oil

3/4 cup dried cranberries

1/2 cup chopped walnuts

Here is how you make Pumpkin Cranberry Breakfast bread:

Heat oven to 350? F degrees. Butter two loaf pans.Mix first nine ingredients in a bowl. In a separate bowl, beat together eggs, pumpkin, apples, applesauce, and oil. Add in dry ingredients and mix until just moistened. Stir in raisins and walnuts.Bake for 1 hour 30 minutes, or until a toothpick inserted in the middle comes out clean. Cool in pans for about fifteen minutes; remove from pans and cool on rack.Serving Size:?makes 32 -1/2 inch slicesNumber of Servings: 32Recipe submitted by SparkPeople user CARENANNC.

The nutritional information for Pumpkin Cranberry Breakfast bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 103.6

• Total Fat: 3.3 g
• Cholesterol: 0.1 mg
• Sodium: 131.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.2 g
• Protein: 2.5 g