Brunch

Rumbamel's Crockpot Pumpkin Walnut/Cranberry Bread is for Snack.

Rumbamel's Crockpot Pumpkin Walnut/Cranberry Bread takes 10 minutes to prepare.

Rumbamel's Crockpot Pumpkin Walnut/Cranberry Bread takes 150 minutes to cook.

Rumbamel's Crockpot Pumpkin Walnut/Cranberry Bread makes 53 servings.

The ingredients for Rumbamel's Crockpot Pumpkin Walnut/Cranberry Bread are:

-2 C or 9 oz whole wheat flour
-1 C or 4.5 oz white flour
-2 t baking soda
-1/2 t baking powder
-1 C granulated sugar
-1 t ground cinnamon
-1 t ground nutmeg

-2 egg whites egg beaters (6 T)
-1 C unsweetened applesauce
-15 oz or 1 can pumpkin
-1/4 C water

-1/2 C chopped walnuts or about 65g
-1 C craisins measured then chopped

Here is how you make Rumbamel's Crockpot Pumpkin Walnut/Cranberry Bread:

--Chop the cranberries(craisins), measure the walnuts and set aside in a bowl together. --Measure and mix all the other dry ingredients in a large bowl, then in another medium bowl mix the wet ingredients until blended then add them to the dry ones. Stir until well moistened.--Pour in the bowl of nuts and craisins and stir until evenly mixed. Pour into a lightly sprayed crockpot, cover and cook on high for 2 1/4 -2 1/2 hrs or until a knife in the center comes out mostly clean. You want to watch so the sides aren't burning during this time, though.--When done, loosen the sides and bottom with a flexible spoon or spatula and turn out onto a rack to cool completely. Store in an airtight container in the fridge.--Makes about 53 servings of 1 oz each.--Enjoy!!Number of Servings: 53Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Crockpot Pumpkin Walnut/Cranberry Bread is:

• Servings Per Recipe: 53
• Amount Per Serving
• Calories: 54.3

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 55.0 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g

The dietary needs meet for Rumbamel's Crockpot Pumpkin Walnut/Cranberry Bread is Low Fat