Brunch

Strawberry Bread is for Breakfast, Snack.

Strawberry Bread takes 15 minutes to prepare.

Strawberry Bread takes 45 minutes to cook.

Strawberry Bread makes 16 servings.

The ingredients for Strawberry Bread are:

3 1/2 cups Sliced Fresh Strawberries
3 1/8 cups whole wheat flour
2 cups sugar
1 cup applesauce
1 tsp salt
1 tsp baking soda
1 tbsp ground cinnimon
1/4 cup vegetable oil
4 eggs, lightly beaten
1 tsp vanilla extract
3/4 cup chopped pecans

Here is how you make Strawberry Bread:

Preheat oven to 350. Prepare 2 loaf pans with flour baking spray.Slice strawberries in a bowl and sprinkle lightly with sugar. Mash strawberries lightly with potato masher and set aside.Add all dry ingredients to a large mixing bowl (flour, sugar, salt, baking soda, and cinnimon). Add the oil, applesauce, eggs, and vanilla to strawberries. Mix well. Add wet ingredients to dry ingredients and stir until just moistened. Paur 1/2 the mixture into 1 prepared pan. Fold in pecans to remaining batter and then pour into 2nd prepared pan. Bake for 45 minutes and test with knife. If knife does not come out clean bake until it does!Number of Servings: 16Recipe submitted by SparkPeople user MLANGENDORFER.

The nutritional information for Strawberry Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 279.1

• Total Fat: 9.3 g
• Cholesterol: 52.6 mg
• Sodium: 238.2 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 4.5 g
• Protein: 5.4 g

The dietary needs meet for Strawberry Bread is Lactose Free