Brunch

Gluten Free, Oil Free, Dairy Free, Sugar Free, High Fiber Bread is for Sandwich.

Gluten Free, Oil Free, Dairy Free, Sugar Free, High Fiber Bread takes 5 minutes to prepare.

Gluten Free, Oil Free, Dairy Free, Sugar Free, High Fiber Bread takes 180 minutes to cook.

Gluten Free, Oil Free, Dairy Free, Sugar Free, High Fiber Bread makes 15 servings.

The ingredients for Gluten Free, Oil Free, Dairy Free, Sugar Free, High Fiber Bread are:

Amaranth Flour 69 gram
Tiana Coconut Flour 50 gram
Rolled Oats (Gluten Free) 58 gram
Millet Flour 46 gram
Tapioca Flour 55 gram
Salt 3g
Xanthan Gum 6g
Yeast 6g
Water 800g

Here is how you make Gluten Free, Oil Free, Dairy Free, Sugar Free, High Fiber Bread:

Set for 2 pound loaf, medium/dark color and use either gluten free cycle or whole wheat cycle. If you don't have a gluten-free cycle I really recommend only using one rise and baking it in your oven instead. Wet stuff goes in first, then salt, then flours and finally the yeast. Keep the salt and yeast away from each other and there you go=)Serving Size:?2 pound loaf/14 slices

The nutritional information for Gluten Free, Oil Free, Dairy Free, Sugar Free, High Fiber Bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 68.7

• Total Fat: 1.4 g
• Cholesterol: 0.1 mg
• Sodium: 6.8 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.7 g
• Protein: 2.1 g

The dietary needs meet for Gluten Free, Oil Free, Dairy Free, Sugar Free, High Fiber Bread is Gluten Free