Brunch

Vegan Boston Brown Bread takes 5 minutes to prepare.

Vegan Boston Brown Bread takes 60 minutes to cook.

Vegan Boston Brown Bread makes 12 servings.

The ingredients for Vegan Boston Brown Bread are:

1 cup cornmeal
1 cup whole wheat bread flour
1/2 cup all purpose flour
1 tsp baking soda
3/4 tsp salt

1 1/2 cups light, plain soy milk
1/2 cup molasses
1/4 cup B grade maple syrup
1 Tbsp cider or white vinegar

Here is how you make Vegan Boston Brown Bread:

Preheat oven to 325 degrees.Combine all the dry ingredients.In separate bowl, combine the wet ingredients and stir well as the molasses tends to sink to the bottom.Make a well in the center of the dry ingredients. Pour the wet in the well. Stir until just combined. Pour into a lightly oiled 5"x9" bread loaf pan.Bake one hour or until a toothpick stuck in the center comes out clean. Let sit for 10 minutes, then carefully remove from pan and let cool another 20 minutes before serving. Number of Servings: 12Recipe submitted by SparkPeople user MADDY_AVENA.

The nutritional information for Vegan Boston Brown Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 160.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 276.2 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g

The dietary needs meet for Vegan Boston Brown Bread is Vegan