Brunch

Vegetable Bread is for Snack.

Vegetable Bread takes several minutes to prepare.

Vegetable Bread takes several minutes to cook.

Vegetable Bread makes 24 servings.

The ingredients for Vegetable Bread are:

1 box Carrot Cake mix
3/4 cup pumpkin
2 zucchini, grated
1 cup applesauce
1/2 cup skim milk
2 eggs
1 packet instant oatmeal (apple cinnamon is best)

Here is how you make Vegetable Bread:

In a large mixing bowl, blend the dry cake mix, pumpkin, zucchini, and apple sauce. Add Milk, eggs, and oatmeal packet.Pour into large bundt pan. (Or muffin pans-- makes 2 dozen).Bake at 350 F for 35 minutes, or until an inserted knife comes out clean. (Noted time is for bundt pan. If making muffins, bake at 350 for 18 minutes, or until knife comes out clean).Number of Servings: 24Recipe submitted by SparkPeople user JENNLAVOIE.

The nutritional information for Vegetable Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 105.1

• Total Fat: 1.8 g
• Cholesterol: 17.1 mg
• Sodium: 149.8 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.7 g
• Protein: 1.8 g

The dietary needs meet for Vegetable Bread is Vegetarian