Brunch

Apricot walnut bread is for Snack.

Apricot walnut bread takes 30 minutes to prepare.

Apricot walnut bread takes 60 minutes to cook.

Apricot walnut bread makes 10 servings.

The ingredients for Apricot walnut bread are:

1/2 c. chopped apricots
1 c. white flour
2 c. whole wheat flour
2 T. melted butter
1-1/2 c. skim milk
1/4 c. egg substitute
1/2 c. walnuts
1 T. baking powder
1/4 t. baking soda
3/4 c. packed brown sugar

Here is how you make Apricot walnut bread:

Chop apricots and set in hot water for 15 minutes. Mis all ingredients together and large bowl, pour into prepared pan and let sit for 15 minutes (about the time it takes to warm the oven) Put in 350 degree oven for 1 hour, check for doneness.Number of Servings: 10Recipe submitted by SparkPeople user MARLAH.

The nutritional information for Apricot walnut bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 288.2

• Total Fat: 7.1 g
• Cholesterol: 7.0 mg
• Sodium: 225.9 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 4.1 g
• Protein: 7.9 g