The recipe Basic BLT on Honey Wheat Bread with Honey Mustard

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Basic BLT on Honey Wheat Bread with Honey Mustard recipe is a Lunch, Snack meal that takes several minutes to make. If you enjoy for Lunch, Snack, you will like Basic BLT on Honey Wheat Bread with Honey Mustard!

Basic BLT on Honey Wheat Bread with Honey Mustard

Basic BLT on Honey Wheat Bread with Honey Mustard Recipe
Basic BLT on Honey Wheat Bread with Honey Mustard

Quick and Easy Tasty BLT

What Course Is Basic BLT on Honey Wheat Bread with Honey Mustard?

Basic BLT on Honey Wheat Bread with Honey Mustard is for Lunch, Snack.


How Long Does Basic BLT on Honey Wheat Bread with Honey Mustard Recipe Take To Prepare?

Basic BLT on Honey Wheat Bread with Honey Mustard takes 5 minutes to prepare.


How Long Does Basic BLT on Honey Wheat Bread with Honey Mustard Recipe Take To Cook?

Basic BLT on Honey Wheat Bread with Honey Mustard takes several minutes to cook.


How Many Servings Does Basic BLT on Honey Wheat Bread with Honey Mustard Recipe Make?

Basic BLT on Honey Wheat Bread with Honey Mustard makes 1 servings.


What Are The Ingredients For Basic BLT on Honey Wheat Bread with Honey Mustard Recipe?

The ingredients for Basic BLT on Honey Wheat Bread with Honey Mustard are:

2 Slices - Honey Wheat Bread
3 Slices - Medium sized red tomatoes
3 Leaves - Romaine Lettuce (sliced/torn to fit bread)
5 Strips - Medium Length Bacon
3 Tsp - Honey Mustard


How Do I Make Basic BLT on Honey Wheat Bread with Honey Mustard?

Here is how you make Basic BLT on Honey Wheat Bread with Honey Mustard:

Put Items together as you would any sandwich:Spread mustard on to both slices of breadlayer lettuce, tomatoes and bacon on 1 slice of breadclose sandwich with remain sllice of breadServing Size: Makes 1 SandwichNumber of Servings: 1Recipe submitted by SparkPeople user SHARIABRAXTON.


What's The Nutritional Info For Basic BLT on Honey Wheat Bread with Honey Mustard?

The nutritional information for Basic BLT on Honey Wheat Bread with Honey Mustard is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 371.0
  • Total Fat: 16.8 g
  • Cholesterol: 26.9 mg
  • Sodium: 843.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.5 g

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