Brunch

Tender Whole Wheat Bread is for Snack.

Tender Whole Wheat Bread takes 160 minutes to prepare.

Tender Whole Wheat Bread takes 75 minutes to cook.

Tender Whole Wheat Bread makes 16 servings.

The ingredients for Tender Whole Wheat Bread are:

4 cups whole wheat bread flour
? cup potato flour
3 tbsp ground flax seed
2 ? tsp instant yeast
3 tbsp sugar
? cup buttermilk powder
2 cups warm Amor? Almonds + Dairy or whole milk
3 tbsp melted unsalted butter
? tbsp salt
2 tbsp whole flax seed

Here is how you make Tender Whole Wheat Bread:

In a bowl (I used my stand mixer) whisk together the flours, ground flax, yeast, sugar and buttermilk powder.Add the warmed Amor? or milk and start mixing on low speed. Mix for 1 minute, then add butter, salt and flaxseed and mix in.Knead (by machine or by hand) for 10-12 minutes. Cover and let rest for 45 minutes.Lightly grease a 9" x 5" loaf pan. Shape dough (it will be somewhat sticky) into a loaf and place in a greased 9x5? loaf pan.Cover and allow the loaf to rise till it's crowned over the rim of the pan by about 3/4", about 1 hour 15 minutes. Preheat the oven to 375?F.Bake the bread for 10 minutes, then reduce heat to 350?F, tent loaf with aluminum foil, and bake for an additional hour.Turn it out of the pan onto a rack and cool completely before slicing.Serving Size: Makes one loaf, 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Tender Whole Wheat Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 190.0

• Total Fat: 4.2 g
• Cholesterol: 6.4 mg
• Sodium: 50.0 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 5.0 g
• Protein: 6.6 g

The dietary needs meet for Tender Whole Wheat Bread is Vegetarian