Brunch

Whole Wheat Zucchini Bread is for Breakfast, Dessert.

Whole Wheat Zucchini Bread takes 20 minutes to prepare.

Whole Wheat Zucchini Bread takes 70 minutes to cook.

Whole Wheat Zucchini Bread makes 16 servings.

The ingredients for Whole Wheat Zucchini Bread are:

Wet:
? Eggs, 3 Large
? Butter, unsalted, .5 cup
? Coconut Oil, .5 cup
? Maple Syrup, 1.25 cup
? Lemon juice, 2 fl oz
? Zucchini (Shredded), 3 cup
Dry:
? Salt, .5 tsp
? Cinnamon, ground, 1 tsp
? Baking Soda, 1 tsp
? Baking Powder, 1 tsp
? Bob's Red Mill Whole Wheat Pastry Flour, 2.5 cup

Here is how you make Whole Wheat Zucchini Bread:

To follow.......Serving Size: Make 3 Small LoafsNumber of Servings: 16Recipe submitted by SparkPeople user SMVANWAY.

The nutritional information for Whole Wheat Zucchini Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 262.6

• Total Fat: 14.0 g
• Cholesterol: 55.8 mg
• Sodium: 201.0 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 2.8 g
• Protein: 3.5 g