Brunch

Yam Bread is for Snack.

Yam Bread takes 15 minutes to prepare.

Yam Bread takes 60 minutes to cook.

Yam Bread makes 24 servings.

The ingredients for Yam Bread are:

Wet:
1 C white sugar
3/4 C brown sugar (packed)
1 C applesauce
1/2 C sunflower oil
4 large eggs
2 C mashed yams

Dry:
2 C whole wheat flour
1 1/2 C white flour
2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger
1/2 tsp cardamom
2 tsp baking powder
1/2 tsp baking soda

Here is how you make Yam Bread:

Preheat oven to 350 F.Mix wet ingredients in a large bowl. Combine dry ingredients in another bowl. Add dry to wet ingredients in 2 batches, mix ONLY until just combined. ** Over-mixing will create a tough bread**Pour batter into 2 greased and floured loaf pans. Bake for 1 hour or until a toothpick comes out clean. Serving Size:?Makes 2 loaves - serving size calculated for 12 slices/loaf.Number of Servings: 24Recipe submitted by SparkPeople user DARLING-SOPRANO.

The nutritional information for Yam Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 194.6

• Total Fat: 5.7 g
• Cholesterol: 30.8 mg
• Sodium: 116.2 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 2.2 g
• Protein: 3.4 g

The dietary needs meet for Yam Bread is Vegetarian