Brunch

Gluten free Zucchini bread is for Snack.

Gluten free Zucchini bread takes 30 minutes to prepare.

Gluten free Zucchini bread takes 60 minutes to cook.

Gluten free Zucchini bread makes 20 servings.

The ingredients for Gluten free Zucchini bread are:

139 gram(s) Pillsbury BEST Multi Purpose Gluten Free Flour Blend((26g 3tbsp )(1c= approx 139g) (by IVYSPARKS)
.5 cup Bob's Red Mill Gluten Free Sorghum Flour (by TAKTYXSGIRL)
.5 cup Rice flour, brown
1 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
3 tsp Cinnamon, ground
1 tsp Baking Soda
.5 tsp Baking Powder
1 tsp Salt (table) (by CYNDYY1)
3 large Egg, fresh, whole, raw
48 tsp Sugar in the Raw (Turbinado Sugar)
24 serving Stevia in the Raw
1 tbsp Vanilla Extract
48 1tsp Sunflower Oil
2 cup Zucchini (Grated) (by STEFANIE822)
.5 cup, chopped Walnuts

Here is how you make Gluten free Zucchini bread:

I use homemade gf flour mix from simple gluten free magazine but menu was hard to use so just put in bob red mills. I think you can find it online. Combine all dry and wet in 2 separate bowls. So the eggs, sugars, oil,vanilla, zucchini in one bowl and the walnuts flours spices, bs, bp, salt put in another .Once stirred well place wet in to dry ingred and stir until combined. I used a long loaf pan so I can make it into sandwich slices to save with cleaning 2 pans. spray 2 9 by 5 or a 15 by 4 pan, place mixture in and bake at 350 for about 1 hour until comes out clean with a tester.Serving Size: 20 large slices or 2 loafs with 10 slicesNumber of Servings: 20Recipe submitted by SparkPeople user LAURIE545.

The nutritional information for Gluten free Zucchini bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 238.2

• Total Fat: 14.0 g
• Cholesterol: 27.9 mg
• Sodium: 203.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.7 g
• Protein: 3.5 g

The dietary needs meet for Gluten free Zucchini bread is Gluten Free