Brunch

L.R. zucchini bread is for Breakfast.

L.R. zucchini bread takes 30 minutes to prepare.

L.R. zucchini bread takes 50 minutes to cook.

L.R. zucchini bread makes 36 servings.

The ingredients for L.R. zucchini bread are:

3-1/2 cups whole wheat flour
1-3/4 cups sugar, preferably turbinado
1 T. baking powder
1 tsp. baking soda
1-1/2 tsp. salt
4 tsp. cinnamon
6 eggs
1 cup buttermilk
6 cups shredded zucchini
1 cup chopped walnuts, toasted in oven for 3 minutes at 350

Here is how you make L.R. zucchini bread:

Preheat oven to 350. Cut wax paper to fit the bottom of three 4'x8' bread pans. Spray pans with non-stick spray. Place wax paper in bottoms of pans and spray again. Set aside. In a large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. In another bowl whisk together eggs and buttermilk. When you have zucchini shedded and nuts chopped and toasted, mix egg mixture into dry mixture. Mix only partially. Add zucchini and nuts and gently mix until combined. You don't want to overmix or bread will be a little tough, Divide into pans. Bake at 350 for about 50 minutes or until done. Makes 3 loaves. I cut them into 12 pieces each for a total of 36 servings.Number of Servings: 36Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. zucchini bread is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 122.5

• Total Fat: 3.3 g
• Cholesterol: 35.4 mg
• Sodium: 188.1 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.2 g
• Protein: 3.5 g

The dietary needs meet for L.R. zucchini bread is Low Fat