Brunch

Spicy Flax Zucchini Bread is for Dessert, Snack.

Spicy Flax Zucchini Bread takes 30 minutes to prepare.

Spicy Flax Zucchini Bread takes 60 minutes to cook.

Spicy Flax Zucchini Bread makes 12 servings.

The ingredients for Spicy Flax Zucchini Bread are:

⅓ cup ground flaxseed
⅔ cup hot water
? cup brown sugar
8 packets Pure Via Turbinado and Stevia Blend
? cup melted coconut oil
? cup Blueberry Pomegranate Butter (or apple butter)
? tbsp ground cinnamon
? tsp nutmeg
? tsp cardamom
? tsp salt
1 tsp vanilla
zest of 1 orange
1 cup flour
1 ? cups whole wheat flour
⅓ cup wheat germ
2 tsp baking powder
? tsp baking soda
12 oz zucchini grated on the large holes of a box grater (about 2 1/2 cups)
? cup whole flax seed

Here is how you make Spicy Flax Zucchini Bread:

Heat the oven to 350?F grease a 9x5-inch loaf pan.Whisk together the ground flax and water in a large bowl and set aside for 10 minutes.Add the brown sugar, PureVia, coconut oil, Blueberry Pomegranate Butter, spices, salt, vanilla and orange zest, mixing well.Add flours, wheat germ, baking powder and baking soda, mixing gently.Fold in the zucchini and whole flax seeds.Bake for 1 hour - 1 hour and 10 minutes.Cool in the pan for 15 minutes, then turn out and cool completely.Serving Size:?Makes one 9x5" loaf, 12 slices

The nutritional information for Spicy Flax Zucchini Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 255.4

• Total Fat: 7.6 g
• Cholesterol: 0.0 mg
• Sodium: 9.4 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 5.1 g
• Protein: 5.4 g

The dietary needs meet for Spicy Flax Zucchini Bread is Vegan