The recipe Zucchini Bread by Diane Beer
Zucchini Bread by Diane Beer recipe is a Breakfast, Dessert meal that takes 60 minutes to make. If you enjoy for Breakfast, Dessert, you will like Zucchini Bread by Diane Beer!
Zucchini Bread by Diane Beer
- What Course Is Zucchini Bread by Diane Beer?
- How Long Does Zucchini Bread by Diane Beer Recipe Take To Prepare?
- How Long Does Zucchini Bread by Diane Beer Recipe Take To Cook?
- How Many Servings Does Zucchini Bread by Diane Beer Recipe Make?
- What Are The Ingredients For Zucchini Bread by Diane Beer Recipe?
- How Do I Make Zucchini Bread by Diane Beer?
- What's The Nutritional Info For Zucchini Bread by Diane Beer?
- What Type Of Cuisine Is Zucchini Bread by Diane Beer?
- What Dietary Needs Does Zucchini Bread by Diane Beer Meet?
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I modified this recipe using half whole wheat and half white flour, half sugar and half splenda. The original recipe was by Diane Beer my Girl Scout Leader, my mothers friend, and beloved member of our church and community. She passed away a few years back from reoccurring breast cancer, she lost her battle the second time, but left us with so many fond memories and gifts like this recipe. What Course Is Zucchini Bread by Diane Beer?Zucchini Bread by Diane Beer is for Breakfast, Dessert. How Long Does Zucchini Bread by Diane Beer Recipe Take To Prepare?Zucchini Bread by Diane Beer takes 30 minutes to prepare. How Long Does Zucchini Bread by Diane Beer Recipe Take To Cook?Zucchini Bread by Diane Beer takes 60 minutes to cook. How Many Servings Does Zucchini Bread by Diane Beer Recipe Make?Zucchini Bread by Diane Beer makes 16 servings. What Are The Ingredients For Zucchini Bread by Diane Beer Recipe?The ingredients for Zucchini Bread by Diane Beer are: 2 jumbo Egg, fresh, whole, raw3 tsp Cinnamon, ground 1 tsp Salt 2 tsp Vanilla Extract 1 cup Canola Oil 2 cup, sliced Zucchini 0.25 tsp Baking Powder 1 tsp Baking Soda 0.75 cup Granulated Sugar 1.50 cup Flour, white 48 tsp Splenda 1.5 cup King Arthur Whole Wheat Flour How Do I Make Zucchini Bread by Diane Beer?Here is how you make Zucchini Bread by Diane Beer: Preheat oven to 325 degrees. Grease 2 large loaf pans. Mix eggs, sugar, oil, and vanilla:set aside. In a separate bowl, sift together flour, baking soda, baking powder, salt, and cinnamon. Add to first mixture. Fold in shredded zucchini. Pour into greased loaf pans and bake 1 hour.Serving Size:?makes 2 loaves cut into 8 pieces amking 16 slicesWhat's The Nutritional Info For Zucchini Bread by Diane Beer?The nutritional information for Zucchini Bread by Diane Beer is:
What Dietary Needs Does Zucchini Bread by Diane Beer Meet?The dietary needs meet for Zucchini Bread by Diane Beer is Vegetarian |
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