Brunch

Zucchini Bread cupcakes is for Breakfast.

Zucchini Bread cupcakes takes 15 minutes to prepare.

Zucchini Bread cupcakes takes 20 minutes to cook.

Zucchini Bread cupcakes makes 30 servings.

The ingredients for Zucchini Bread cupcakes are:

Mix Well Stir good
3 Eggs 3 cups Flour
1 cup oil 4 tea Cinnamon
2 cups sugar 1 tea Baking Powder
1 tea Vanilla 1 tea Baking Soda
1/4 tea Salt
2 cups grated Zucchini (drained)
Mix all together makes 30 cupcakes
Bake 350 % for 18-20 mins

Here is how you make Zucchini Bread cupcakes:

Mix all togetherPour into 30 cupcake cupsNumber of Servings: 30Recipe submitted by SparkPeople user KSTMLT49.

The nutritional information for Zucchini Bread cupcakes is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 172.2

• Total Fat: 8.1 g
• Cholesterol: 21.3 mg
• Sodium: 142.8 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g