Brunch

Zucchini Walnut Bread is for Snack.

Zucchini Walnut Bread takes 10 minutes to prepare.

Zucchini Walnut Bread takes 60 minutes to cook.

Zucchini Walnut Bread makes 24 servings.

The ingredients for Zucchini Walnut Bread are:

3 medium eggs
200 ml vegetable oil
400 ml granulated sugar
15 ml vanilla
400 ml zucchini, grated
600 ml all-purpose flour
5 ml baking soda
10 ml cinnamon
5 ml salt
200 ml walnuts, chopped

Here is how you make Zucchini Walnut Bread:

*Use conversion calculator to convert to tsp and cups*Beat eggs until light and fluffy. Add oil, sugar, and vanilla, and beat again. Stir in zucchini. Combine the dry ingredients and add along with the nuts. Pour into two 23 X 13 cm. (9 X 5 in.) greased and floured loaf pans. Bake at 165 degrees C (325 degrees F) for one hour or until firm and slightly browned. Makes 2 loaves, 12 slices each.Number of Servings: 24Recipe submitted by SparkPeople user G0D0WHY.

The nutritional information for Zucchini Walnut Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 210.6

• Total Fat: 11.2 g
• Cholesterol: 23.4 mg
• Sodium: 159.2 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 0.9 g
• Protein: 2.8 g

The dietary needs meet for Zucchini Walnut Bread is Vegetarian