The recipe Hash Brown Breakfast Bake

Made From Scratch Recipes

Hash Brown Breakfast Bake recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Hash Brown Breakfast Bake!

Hash Brown Breakfast Bake

Hash Brown Breakfast Bake Recipe
Hash Brown Breakfast Bake

Spray 9 x 13 inch glass dish with butter flavored cooking spray. Add potatoes and cheese to prepared pan. Set aside. In a bowl whisk together eggs, milk, Mrs. Dash, salt, pepper and garlic. Pour over the potatoes. May cover and refrigerate overnight before baking.Bake for 45 to 55 minutes 400 degree oven or until eggs are set in ceenter. Let cool on a wire rack for 5 minutes before serving. May also add 1 1/2 c of chopped ham, turkey, or shrimp

What Course Is Hash Brown Breakfast Bake?

Hash Brown Breakfast Bake is for Breakfast.


How Long Does Hash Brown Breakfast Bake Recipe Take To Prepare?

Hash Brown Breakfast Bake takes 15 minutes to prepare.


How Long Does Hash Brown Breakfast Bake Recipe Take To Cook?

Hash Brown Breakfast Bake takes 45 minutes to cook.


How Many Servings Does Hash Brown Breakfast Bake Recipe Make?

Hash Brown Breakfast Bake makes 12 servings.


What Are The Ingredients For Hash Brown Breakfast Bake Recipe?

The ingredients for Hash Brown Breakfast Bake are:

8 C. frozen hash brown potatoes (2 lb package)
1 1/2 C. ham, prok, turkey, or shrimp (optional)
1 1/2 c Colby and Jack Cheese shredded
6 eggs
2 3/4 C 1% milk
1 1/2 tsp salt free all purpose seasoning (Mrs. Dash)
3/4 tsp salt
2/3 tsp black pepper


How Do I Make Hash Brown Breakfast Bake?

Here is how you make Hash Brown Breakfast Bake:

Bake 400 degrees 45 to 55 minutes or until eggs are set in center. Let cool on a wire rack for 5 minutes before serving.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user 1932FRITZ.


What's The Nutritional Info For Hash Brown Breakfast Bake?

The nutritional information for Hash Brown Breakfast Bake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 311.0
  • Total Fat: 13.8 g
  • Cholesterol: 133.5 mg
  • Sodium: 611.0 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.4 g

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