Brunch

Low Carb Crustless Breakfast Bake is for Breakfast.

Low Carb Crustless Breakfast Bake takes 10 minutes to prepare.

Low Carb Crustless Breakfast Bake takes 25 minutes to cook.

Low Carb Crustless Breakfast Bake makes 6 servings.

The ingredients for Low Carb Crustless Breakfast Bake are:

6 large eggs;
250gr. Cubed ham;
50 gr. Onion;
1 clove garlic;
Black Pepper (to taste)

Here is how you make Low Carb Crustless Breakfast Bake:

Mix all ingredients (add extra veggies if you'd like!)Put in a 7X11 pan and cook at 350 for approximately 25 minutesServing Size: Cut into 6 piecesNumber of Servings: 6Recipe submitted by SparkPeople user LEANNIE84.

The nutritional information for Low Carb Crustless Breakfast Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 130.5

• Total Fat: 6.9 g
• Cholesterol: 205.6 mg
• Sodium: 666.8 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.2 g
• Protein: 14.5 g

The dietary needs meet for Low Carb Crustless Breakfast Bake is Low Carb