Brunch

Breakfast biscuit takes 10 minutes to prepare.

Breakfast biscuit takes 12 minutes to cook.

Breakfast biscuit makes 6 servings.

The ingredients for Breakfast biscuit are:

Bisquik Heartsmart Pancake and Baking Mix, 1 cup
Milk, Fat Free, Skim, 4 oz
Egg, fresh, 1 large
Horizon Reduced Fat Cheddar Cheese, 6 oz
Bacon, Publix low sodium, 2 slices, fired, .75 serving
Milk, Fat Free, Skim, 2 oz

Here is how you make Breakfast biscuit:

Preheat the oven to 400.Mix the bisquick and the milk and knead into a dough. Cut the dough into biscuits. Mix eggs and 1/4 cup of milk.Place 1/2 the cheese on top of the biscuits. Pour the egg on top. Then add crumbled bacon on top.Place in to oven for 10-12 minutes. Serving Size: Makes 6 biscuitsNumber of Servings: 6Recipe submitted by SparkPeople user FLABASAURUSREX.

The nutritional information for Breakfast biscuit is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.5

• Total Fat: 13.0 g
• Cholesterol: 53.3 mg
• Sodium: 280.9 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.2 g
• Protein: 11.3 g