Brunch

Kerin's Breakfast Cassarole is for Breakfast.

Kerin's Breakfast Cassarole takes 20 minutes to prepare.

Kerin's Breakfast Cassarole takes 45 minutes to cook.

Kerin's Breakfast Cassarole makes 12 servings.

The ingredients for Kerin's Breakfast Cassarole are:

6 pieces of whole wheat bread
2-3 tbs light margarine (ICBINB)
6 large eggs
4 C FF milk
2 C shredded cheddar cheese
2 C diced ham
1/2 C crumbled bacon bits

Here is how you make Kerin's Breakfast Cassarole:

Spread margarine (I can't believe it's not butter) on the bread. Cut into 1 inch cubes and line the bottom of 9x13 pan. Sprinkle ham and cheese over the bread. In separate bowl, combine milk and eggs as well as salt and pepper to taste. Pour egg mixture over bread/ham/cheese. Sprinkle bacon bits on top. Refrigerate over night is best, but you can go straight to the oven if you are crunched for time. Bake at 350 for 45 min or until egg is thoroughly cooked. (Good idea not to put a super cold stone dish straight into the oven...let it get to room temp!)Makes 12 3x3" servings. Number of Servings: 12Recipe submitted by SparkPeople user MEYERMOMMA.

The nutritional information for Kerin's Breakfast Cassarole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 263.4

• Total Fat: 13.8 g
• Cholesterol: 140.7 mg
• Sodium: 657.0 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.4 g
• Protein: 17.7 g

The dietary needs meet for Kerin's Breakfast Cassarole is Low Carb