Brunch

Julie's Christmas Day Breakfast is for Breakfast.

Julie's Christmas Day Breakfast takes 15 minutes to prepare.

Julie's Christmas Day Breakfast takes 60 minutes to cook.

Julie's Christmas Day Breakfast makes 20 servings.

The ingredients for Julie's Christmas Day Breakfast are:

4.0 cup Milk, 1%
16.0 extra large Egg, fresh, whole, raw
2.0 cup Kraft 2% Shredded Cheddar Cheese
3.0 serving Bread -Aunt Millies Light Potato Bread (2 slices)
32.0 oz Johnsonville All Natural Ground Mild Italian Sausage

Here is how you make Julie's Christmas Day Breakfast:

De-crust 6 slices of bread, cut in half, and line the bottom of a 9x13 deep casserole dish (can double layer if desired.) Brown and drain sausage (I use 1/2 mild and 1/2 hot sausage) and layer over bread. Layer cheese over sausage. In a mixing bowl , add together eggs and milk and season with salt/pepper to taste and add 2 teaspoons of dry mustard and Whisk. Pour mixture over cheese layer. Bake in preheated oven at 350 degrees for an hour. Serving Size: Makes 16-20 servingsNumber of Servings: 20.0Recipe submitted by SparkPeople user JAKELLY70.

The nutritional information for Julie's Christmas Day Breakfast is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 265.7

• Total Fat: 17.9 g
• Cholesterol: 215.0 mg
• Sodium: 593.4 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.8 g
• Protein: 18.9 g

The dietary needs meet for Julie's Christmas Day Breakfast is Low Carb