Brunch

Crockpot Breakfast is for Breakfast.

Crockpot Breakfast takes 10 minutes to prepare.

Crockpot Breakfast takes several minutes to cook.

Crockpot Breakfast makes 10 servings.

The ingredients for Crockpot Breakfast are:

30 oz frozen hashbrowns
6 oz turkey bacon
2 6.5 oz cans of mushrooms
1/2 cup ff cheese
1/4 cup chopped onion
1/2 tsp pepper
1/2 tsp salt
8 egg whites
4 eggs
1/2 cup 1% milk

Here is how you make Crockpot Breakfast:

Layer ingredients in crock pot. Hashbrowns,mushrooms,onion and then cheese,2 layers, then put third layer of hashbrowns on top. Mix together eggs, milk, salt and pepper, and pour over top. Put crockpot on low setting, and cook 6-8 hours depending on crockpot.Makes 10-1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user FEELINFROGGY1.

The nutritional information for Crockpot Breakfast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 284.8

• Total Fat: 7.0 g
• Cholesterol: 101.7 mg
• Sodium: 614.6 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 4.0 g
• Protein: 15.5 g

The dietary needs meet for Crockpot Breakfast is Low Fat