Brunch

Breakfast Egg and Sausage Pizza is for Breakfast.

Breakfast Egg and Sausage Pizza takes 30 minutes to prepare.

Breakfast Egg and Sausage Pizza takes 25 minutes to cook.

Breakfast Egg and Sausage Pizza makes 8 servings.

The ingredients for Breakfast Egg and Sausage Pizza are:

* 1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough
* Cooking spray
* 12 ounces turkey breakfast sausage
* 1 cup frozen shredded hash brown potatoes, thawed
* 1 cup (4 ounces) shredded fat-free cheddar cheese
* 1/4 cup fat-free milk
* 1/2 teaspoon salt
* 1/8 teaspoon black pepper
* 1 (8-ounce) carton egg substitute
* 2 tablespoons grated fresh Parmesan cheese

Here is how you make Breakfast Egg and Sausage Pizza:

Preheat oven to 375?.Separate dough into triangles. Press triangles together to form a single round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.Serves 8.Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.Top prepared dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and egg substitute, stirring with a whisk. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan. Bake at 375? for 25 minutes or until crust is browned.Number of Servings: 8Recipe submitted by SparkPeople user MISHA_T.

The nutritional information for Breakfast Egg and Sausage Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.4

• Total Fat: 21.4 g
• Cholesterol: 71.5 mg
• Sodium: 1,130.0 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.1 g
• Protein: 24.0 g