Brunch

Breakfast Egg Bake is for Breakfast.

Breakfast Egg Bake takes 20 minutes to prepare.

Breakfast Egg Bake takes 50 minutes to cook.

Breakfast Egg Bake makes 8 servings.

The ingredients for Breakfast Egg Bake are:

8 large eggs
15 oz frozen shredded potatos
1.5 cup fresh mushroom-sliced
1.5 cup fresh tomatos-chopped
1 cup green onion-chopped
9 slices cooked ham lunchmeat -cut into one inch squares
6 slices 2% american cheese singles
1 tsp butter or margarine

Here is how you make Breakfast Egg Bake:

Preheat oven to 350 degrees. Sautee mushrooms first in 1 tsp butter or margarine. Mix all ingredients together in a large bowl. Spray casserole dish with no- stick spray. Pour 1/2 mixture into a large casserole dish( 9x 13). Lay cheese slices over the top of first half. Pour remaining mixture over top of cheese. Bake for 45-50 min. ( test w/ knife or toothpic.) Cut into 8 squares and devour!!Number of Servings: 8Recipe submitted by SparkPeople user .

The nutritional information for Breakfast Egg Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.4

• Total Fat: 8.2 g
• Cholesterol: 221.2 mg
• Sodium: 480.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.4 g
• Protein: 13.7 g

The dietary needs meet for Breakfast Egg Bake is Low Fat