Brunch

French Breakfast Puffs is for Breakfast.

French Breakfast Puffs takes 20 minutes to prepare.

French Breakfast Puffs takes 20 minutes to cook.

French Breakfast Puffs makes 12 servings.

The ingredients for French Breakfast Puffs are:

1/3 cup shortening
1/2 cup granulated sugar
1 medium egg
1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup 2% milk
2 teaspoons ground cinnamon
2 teaspoons granulated sugar

Here is how you make French Breakfast Puffs:

1. Pre-heat oven to 350-degrees F. Prepare 12-cup muffin tin with cooking spray.2. In a small mixing bowl, cream shortening, sugar, and egg until light and fluffy.3. Combine flour, baking powder, salt, and nutmeg in a bowl; add to sugar mixture alternately with milk.4. Spoon muffin cups 1/2 full. Combine 2 t. cinnamon and 2 t. sugar and sprinkle over tops of muffins.5. Bake for 20 minutes or until a toothpick inserted in the center of a muffin comes out clean.6. Allow to cool for 5 minutes before carefully removing from muffin tins. Serve immediately.Number of Servings: 12Recipe submitted by SparkPeople user WARBLER1.

The nutritional information for French Breakfast Puffs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.5

• Total Fat: 6.0 g
• Cholesterol: 16.4 mg
• Sodium: 168.0 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g