Brunch

Whole grain fruity breakfast scones is for Breakfast, Snack.

Whole grain fruity breakfast scones takes 15 minutes to prepare.

Whole grain fruity breakfast scones takes 13 minutes to cook.

Whole grain fruity breakfast scones makes 10 servings.

The ingredients for Whole grain fruity breakfast scones are:

1 c whole wheat flour
1/2 c white flour
1 c oatmeal (dry)
1/2 c sugar or Splenda
1 1/2 tsp baking powder
1 tsp only of one of the following spices: cinnamon, cardamon, ginger
1/2 tsp baking soda
1 tsp zest of lemon, lime, or orange
1/4 tsp salt
5 tbsp (1/2 stick) chilled unsalted butter
1 1/2 c total of dried fruit, such as apricots, golden or regular raisins, cranberries, figs, dates, etc.
2.3 c buttermilk
1 egg, slightly beaten

Here is how you make Whole grain fruity breakfast scones:

Preheat oven to 400F. Lightly spray cookie sheet with cooking spray.In large bowl or food processor, combine flour through salt. . Cut in butter until mixture resembles cornmeal. If using food processor, remove mix to a bowl and add dried fruit.Add buttermilk and egg. Mix with a fork until dry ingredients are moistened. Dough will be lumpy and sticky.Spray a 1/4c measuring cup with cooking spray. Place 1/4c scoops of dough on cookie sheet, flattening and shaping scones as you go. Dough will be very sticky and yet tend to fall apart. Scones will hold together after baking.Bake 12-14 minutes or until golden brown.NOTE: This recipe lends itself well to experimentation. Try different combinations of spices, zest, fruits, or even nuts. One of my favorites has been orange zest, cinnamon, cranberries, dried golden raisins, and walnuts. If you're short on time in the morning, mix all ingredients except egg and buttermilk the night before.Number of Servings: 10Recipe submitted by SparkPeople user JLADRIEN.

The nutritional information for Whole grain fruity breakfast scones is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 215.3

• Total Fat: 6.4 g
• Cholesterol: 40.8 mg
• Sodium: 314.7 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 3.6 g
• Protein: 5.2 g

The dietary needs meet for Whole grain fruity breakfast scones is Low Fat