The recipe Homemade Sage Breakfast Sausage

Made From Scratch Recipes

Homemade Sage Breakfast Sausage recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Homemade Sage Breakfast Sausage!

Homemade Sage Breakfast Sausage

Homemade Sage Breakfast Sausage Recipe
Homemade Sage Breakfast Sausage

If your sausage comes from the butcher as salt & pepper pork sausage, omit the salt. Don't skip the nutmeg because you think it will make your sausage sweet, it won't and it adds a very nice depth to the sausage. You can add the same seasonings to ground turkey if you'd like. We happen to have pounds and pounds of fresh pork in our freezer!

What Course Is Homemade Sage Breakfast Sausage?

Homemade Sage Breakfast Sausage is for Breakfast.


How Long Does Homemade Sage Breakfast Sausage Recipe Take To Prepare?

Homemade Sage Breakfast Sausage takes 5 minutes to prepare.


How Long Does Homemade Sage Breakfast Sausage Recipe Take To Cook?

Homemade Sage Breakfast Sausage takes 15 minutes to cook.


How Many Servings Does Homemade Sage Breakfast Sausage Recipe Make?

Homemade Sage Breakfast Sausage makes 10 servings.


What Are The Ingredients For Homemade Sage Breakfast Sausage Recipe?

The ingredients for Homemade Sage Breakfast Sausage are:

1 pound ground pork
1/2 T. salt
1/2 t. sage
1/8 t. nutmeg
1/3 t. pepper
1/8 t. thyme
1/8 t. poultry seasoning


How Do I Make Homemade Sage Breakfast Sausage?

Here is how you make Homemade Sage Breakfast Sausage:

Mix your pork with the seasonings and shape into patties. Sometimes I pat mine into a square and then cut into pieces for uniformity. Brown in a cold skillet over medium-high heat until done (no pink in the middle). I never time it, I just eyeball it and cut one patty open.Serving Size: 10 pattiesNumber of Servings: 10Recipe submitted by SparkPeople user COVEREDNPRAYING.


What's The Nutritional Info For Homemade Sage Breakfast Sausage?

The nutritional information for Homemade Sage Breakfast Sausage is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 9.6 g
  • Cholesterol: 32.7 mg
  • Sodium: 374.3 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.7 g

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