Brunch

Low Carb Pancake Breakfast Sandwhich is for Breakfast.

Low Carb Pancake Breakfast Sandwhich takes 15 minutes to prepare.

Low Carb Pancake Breakfast Sandwhich takes 10 minutes to cook.

Low Carb Pancake Breakfast Sandwhich makes 3 servings.

The ingredients for Low Carb Pancake Breakfast Sandwhich are:

Pancake ingredients:
2.25 oz Pork Skins
3 TBS Almond mill or flour
3 large eggs
3 TBS heavy cream
3/4 tsp Vanilla extract
6 TBS sugar free or low carb syrup
3 Sausage patties

Filling ingredients:
3 egg patties
3 Sausage patties
3 slices cheese (if desired, but not figured in on fat and carbs I calculated)

Here is how you make Low Carb Pancake Breakfast Sandwhich:

Grind pork skins in food processor. Pour into bowl and stir in remaining pancake ingredients. If you have a metal form to put in your frying pan, place in pan with 1 TBS oil and pour batter in to fill. I personally didn't have one, so just poured in as a pancake. Brown, then flip. Repeat until you have 6 "pancakes". Either cook sausage and egg in the metal form or you can do as I did and use a packaged sausage patty and packaged egg patty. Assemble pancake, egg & sausage and enjoy. Serving Size: 3 sandwichesNumber of Servings: 3Recipe submitted by SparkPeople user NANATO4BOYS.

The nutritional information for Low Carb Pancake Breakfast Sandwhich is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 412.3

• Total Fat: 26.7 g
• Cholesterol: 255.7 mg
• Sodium: 1,019.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.8 g
• Protein: 35.8 g

The dietary needs meet for Low Carb Pancake Breakfast Sandwhich is Low Carb