Brunch

Loaded Cheesy Breakfast Potatoes is for Breakfast.

Loaded Cheesy Breakfast Potatoes takes 10 minutes to prepare.

Loaded Cheesy Breakfast Potatoes takes 15 minutes to cook.

Loaded Cheesy Breakfast Potatoes makes 4 servings.

The ingredients for Loaded Cheesy Breakfast Potatoes are:

3 Potato's - Red or Yellow, small-medium size
1 Cup Diced Onion
2 teaspoons olive oil
1T Salt
1T Black Pepper
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1/2C Sour Cream
1/2C Cream Cheese, Fat Free
1tsp Olive Oil
1oz Cheddar Cheese

Here is how you make Loaded Cheesy Breakfast Potatoes:

In a large bowl, toss in cubed potatoes, diced onion, olive oil, salt and black pepper. In a small pot combine 1/2C sour cream, 1/2c cream cheese, tsp olive oil & a slice of cheddar cheese (gives it color and a little more flavor). In skillet heat potato mixture to med-high then set aside. In small pot with cheese mixture, heat until slightly boiling/bubbling.In a dish or bowl, layer potatoes then cheese mixture, then potatoes. Serve! Makes about 1/2 cup, per person.Number of Servings: 4Recipe submitted by SparkPeople user STARBUCKSLOVE.

The nutritional information for Loaded Cheesy Breakfast Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.6

• Total Fat: 10.0 g
• Cholesterol: 21.5 mg
• Sodium: 1,960.9 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.4 g
• Protein: 8.8 g