Brunch

Savory Breakfast Stuffing is for Breakfast.

Savory Breakfast Stuffing takes 20 minutes to prepare.

Savory Breakfast Stuffing takes 40 minutes to cook.

Savory Breakfast Stuffing makes 12 servings.

The ingredients for Savory Breakfast Stuffing are:

12 slices Sara Lee Whole Wheat Bread, cubed
6 Tablespoons Smart Balance Light Margarine
1/2 cup Onion, chopped
1 cup Celery, chopped
16 oz Ground Italian Turkey Sausage, browned
1 can (14 oz) Chicken Broth
1 tablespoon Rubbed Sage
1/4 teaspoon Black Pepper

Here is how you make Savory Breakfast Stuffing:

Pre-heat oven to 200 degrees. Spread bread cubes on two cookie sheets in a single layer and toast for about 30 minutes or until mostly dried.In a large saucepan saute onion and celery in margarine over medium-low heat until onion is translucent. Remove from heat and add bread and browned sausage. Mix well and then add chicken broth. Mix well then let stand, stirring occasionally until bread is soft. Stir in sage and black pepper. Serve with scrambled eggs. Makes 12 1/2-cup servings.Number of Servings: 12Recipe submitted by SparkPeople user SUNNYSHINE08.

The nutritional information for Savory Breakfast Stuffing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 151.4

• Total Fat: 6.2 g
• Cholesterol: 21.3 mg
• Sodium: 516.1 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 2.4 g
• Protein: 10.2 g