Brunch

Tomato and Jalapeno Breakfast Tacos is for Breakfast.

Tomato and Jalapeno Breakfast Tacos takes 10 minutes to prepare.

Tomato and Jalapeno Breakfast Tacos takes 5 minutes to cook.

Tomato and Jalapeno Breakfast Tacos makes 1 servings.

The ingredients for Tomato and Jalapeno Breakfast Tacos are:

This recipe is intended for one person but can easily be extrapolated to make enough for your guests.

2 Eggs - Use whites to reduce fat
1/4 cup diced Ripe Tomato
1/8 cup diced Onion
2 diced Jalape?os
1 teaspoon minced Garlic
1 pat of Butter
2 Corn Tortillas

Here is how you make Tomato and Jalapeno Breakfast Tacos:

melt butter and add onion and cook to a nice brown color then add minced Garlic. Cook until caramelized. Add tomato and jalape?os cook long enough to warm then add the egg whites and cook until done. Warm up your corn tortillas and serve in corn tortillas. Number of Servings: 1Recipe submitted by SparkPeople user DWILSON881.

The nutritional information for Tomato and Jalapeno Breakfast Tacos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 200.3

• Total Fat: 6.0 g
• Cholesterol: 10.7 mg
• Sodium: 267.0 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 5.2 g
• Protein: 9.3 g

Tomato and Jalapeno Breakfast Tacos is Mexican cuisine.

The dietary needs meet for Tomato and Jalapeno Breakfast Tacos is Low Fat