Brunch

Vegetarian Breakfast Skillet is for Breakfast.

Vegetarian Breakfast Skillet takes 30 minutes to prepare.

Vegetarian Breakfast Skillet takes 30 minutes to cook.

Vegetarian Breakfast Skillet makes 4 servings.

The ingredients for Vegetarian Breakfast Skillet are:

Olive Oil, 3 tbsp (divided)
Onions, 1 large (diced)
Garlic, 2 cloves (diced)
Mushrooms, 4 oz (chopped)
Potato, 2 medium (peeled and chopped)
Red Ripe Tomato, 1 medium (chopped)
Green Peppers, 1 large (chopped)
Tomato Paste, 2 tbsp
Water, 0.5 cup
Cilantro, raw, 4 tbsp (roughly chopped)
Egg White, fresh, 4 large

Here is how you make Vegetarian Breakfast Skillet:

1. Saute diced onion and garlic in 1 Tablespoon olive oil in a large skillet pan until color changes. 2. Add chopped mushrooms and saute until soft. 3. In a separate medium skillet pan, fry the chopped potatoes in the remaining 2 Tablespoons of oil until golden brown. 4. Once the mushrooms have sauteed, add the chopped tomato, green pepper, water, and tomato paste. Let cook, covered, for about 5 minutes until the green peppers soften. 5. Stir in the chopped cilantro and fried potatoes to the tomato mixture.6. Separate 4 eggs. 7. Add the egg whites to the top of the potato/tomato mixture.8. Cover the mixture, reduce the heat, and let simmer until the egg whites have hardened, about 20 minutes.Serving Size:?makes 4 servings

The nutritional information for Vegetarian Breakfast Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.7

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 150.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 4.5 g
• Protein: 8.5 g

The dietary needs meet for Vegetarian Breakfast Skillet is Vegetarian