Brunch

Broccoli Slaw with Pine Nuts is for Lunch.

Broccoli Slaw with Pine Nuts takes 10 minutes to prepare.

Broccoli Slaw with Pine Nuts takes 30 minutes to cook.

Broccoli Slaw with Pine Nuts makes 4 servings.

The ingredients for Broccoli Slaw with Pine Nuts are:

Grate the fresh veggies into a bowl and toss lightly with a fork:
2 cup, chopped or diced Broccoli, fresh
1 cup, grated Carrots, raw

Add these and toss again:
30 Grams Pine Nuts
1 tsp Tones Rosemary Garlic
1 tbsp Extra Virgin Olive Oil
4 tbsp (C) Vinegar, Red Wine (Gr Value)

Cover and refrigerate for an hour to let the flavors improve. It doesn’t take longer, and color may decrease with extra time due to red wine vinegar.

Here is how you make Broccoli Slaw with Pine Nuts:

A cold dish, needs no cooking, but flavor improves with refrigeration. Serving Size: Makes 4 generous half Cup servings Number of Servings: 4Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Broccoli Slaw with Pine Nuts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 104.1

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 96.0 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.4 g
• Protein: 2.6 g

The dietary needs meet for Broccoli Slaw with Pine Nuts is Vegan