Brunch

Blueberry Beet Butter is for Breakfast, Snack.

Blueberry Beet Butter takes 30 minutes to prepare.

Blueberry Beet Butter takes 100 minutes to cook.

Blueberry Beet Butter makes 24 servings.

The ingredients for Blueberry Beet Butter are:

1 ? cups fresh or frozen (unthawed) wild blueberries
1 medium beet, roasted, peeled and diced
2 large apple, peeled, cored and diced
1 cup sugar
zest of 1 lemon
pinch salt
pinch nutmeg
⅓ cup date syrup
? cup red wine
2 tbsp Clear Jel + ? cup cold water (optional)
1 tbsp pure vanilla extract

Here is how you make Blueberry Beet Butter:

Combine all the ingredients except vanilla in a heavy bottomed sauce pot.Bring to a boil, then reduce the heat and simmer 1 - 1 1/2 hours, stirring frequently to prevent sticking and mashing the fruit against the sides of the pot to smooth it out.The butter is done when it is thick and spreadable. If you run out of time, whisk together the Clear Jel and cold water and stir in. Cook for 2-3 minutes, until thick enough for your preference. Just before canning, stir in vanilla.Can in a water bath for 15 minutes or spoon into clean jars and keep in the fridge up to 6 weeks.Serving Size: Makes ~3 cups, 24 (2 tbsp) servingsNumber of Servings: 24Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Blueberry Beet Butter is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 58.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.8 g
• Protein: 0.2 g

The dietary needs meet for Blueberry Beet Butter is Vegan