The recipe Small-Batch Blueberry Butter
Small-Batch Blueberry Butter recipe is a Breakfast meal that takes 70 minutes to make. If you enjoy for Breakfast, you will like Small-Batch Blueberry Butter!
Small-Batch Blueberry Butter
- What Course Is Small-Batch Blueberry Butter?
- How Long Does Small-Batch Blueberry Butter Recipe Take To Prepare?
- How Long Does Small-Batch Blueberry Butter Recipe Take To Cook?
- How Many Servings Does Small-Batch Blueberry Butter Recipe Make?
- What Are The Ingredients For Small-Batch Blueberry Butter Recipe?
- How Do I Make Small-Batch Blueberry Butter?
- What's The Nutritional Info For Small-Batch Blueberry Butter?
- What Type Of Cuisine Is Small-Batch Blueberry Butter?
- What Dietary Needs Does Small-Batch Blueberry Butter Meet?
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Apples and blueberries combine with vanilla sugar, allspice and a pinch of salt for a long and slow stovetop simmer. The result is a rich, sweet and spreadable puree perfect for toast, PB&J or even sandwiching between cookies. Adapted from The Old Farmer's Almanac Garden-Fresh Cookbook What Course Is Small-Batch Blueberry Butter?Small-Batch Blueberry Butter is for Breakfast. How Long Does Small-Batch Blueberry Butter Recipe Take To Prepare?Small-Batch Blueberry Butter takes 5 minutes to prepare. How Long Does Small-Batch Blueberry Butter Recipe Take To Cook?Small-Batch Blueberry Butter takes 70 minutes to cook. How Many Servings Does Small-Batch Blueberry Butter Recipe Make?Small-Batch Blueberry Butter makes 12 servings. What Are The Ingredients For Small-Batch Blueberry Butter Recipe?The ingredients for Small-Batch Blueberry Butter are: 1 1/2 cups fresh or frozen (unthawed) blueberries2 medium Granny Smith apples, peeled, cored and diced 1 cup vanilla sugar (or regular sugar + 1 vanilla bean) pinch salt 1/4 tsp allspice pinch nutmeg 1/4 cup water How Do I Make Small-Batch Blueberry Butter?Here is how you make Small-Batch Blueberry Butter: Combine all the ingredients in a heavy bottomed saucepot.Bring to a boil, then reduce the heat and simmer 1 hour, stirring frequently to prevent sticking and mashing the fruit against the sides of the pot to smooth it out.The butter is done when it is thick and spreadable.Can in a water bath or spoon into clean jars and keep in the fridge up to 6 weeks.Serving Size: Makes about 1 1/2 cups, 12 (2-tbsp) servingsNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Small-Batch Blueberry Butter?The nutritional information for Small-Batch Blueberry Butter is:
What Dietary Needs Does Small-Batch Blueberry Butter Meet?The dietary needs meet for Small-Batch Blueberry Butter is Vegan |
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