Brunch

Peanut Butter Oat Mufins is for Breakfast, Snack.

Peanut Butter Oat Mufins takes 15 minutes to prepare.

Peanut Butter Oat Mufins takes 15 minutes to cook.

Peanut Butter Oat Mufins makes 12 servings.

The ingredients for Peanut Butter Oat Mufins are:

*Flour, white, .75 cup (remove)
*Whole Wheat Flour, 0.5 cup (remove)
Brown Sugar, .75 cup, packed (remove)
Baking Powder, 3 tsp (remove)
Salt, .5 tsp (remove)
Cinnamon, ground, .25 tsp (remove)
Egg, fresh, 1 large (remove)
Peanut Butter, smooth style, .25 cup (remove)
Milk, 2%, 1.25 cup (remove)
Peanuts, dry-roasted, .5 cup (remove)
Semi Sweet Chocolate Chip Morsels, 6 tbsp

Here is how you make Peanut Butter Oat Mufins:

*Yield: 12 servings*Beat egg, peanut butter and milk until smooth. Add both flours, oats, brown sugar, baking powder, salt, and cinnamon to wet mixture and stir until moistened. Fold in peanuts and chocolate chips.*Fill greased or paper lined muffin cups three-fourths full. Bake at 375 degrees for 15-18 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Number of Servings: 12Recipe submitted by SparkPeople user SOCCERMMOM.

The nutritional information for Peanut Butter Oat Mufins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.9

• Total Fat: 8.9 g
• Cholesterol: 17.4 mg
• Sodium: 266.2 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 2.2 g
• Protein: 6.1 g