Brunch

Pear Butter is for Breakfast.

Pear Butter takes 30 minutes to prepare.

Pear Butter takes 20 minutes to cook.

Pear Butter makes 154 servings.

The ingredients for Pear Butter are:

21 pears
1 cup splenda
1/2 cup sugar
2 tsp cinnoman ground
1/2 tsp cloves ground
1/8 tsp cardamon
1 oz lemon juice

Here is how you make Pear Butter:

Peel,m core, and quarter pears (don't peel, but remove any blemishes). (We used 21 medium size pears) enough to fill a slow cooker. Add 1/2 cup water and cook on low setting with lid on for 8-10hours until pears re very soft. When done, let cool, Drain juice and strain through a very fine strainer. Set juice aside for jelly making. Process cooked pears in a food processor until very smooth. Measure 3 quarts (12 cups) pear puree into slow cooker. Add Splenda, Sugar, Cinnoman, Cloves, and cardamon, and lemon juice. If pears are still fairly hot set for 8 -10 more hours, stirring occasionally if you can, (but it is not necessary) until very thick, hot and brown in color. It should be reduced in volume by about 1/3, Ladle into hot , sterilized jars. Adjust caps. Process jars in boiling water bath for 10 minutes. Yields 11-7 oz jars 5-16 oz jars. Yields 14 tlbs per small jarNumber of Servings: 154Recipe submitted by SparkPeople user HUNESS1.

The nutritional information for Pear Butter is:

• Servings Per Recipe: 154
• Amount Per Serving
• Calories: 15.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.0 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.6 g
• Protein: 0.1 g

The dietary needs meet for Pear Butter is Low Carb