Brunch

Small-Batch Almanac Pear Butter is for Breakfast.

Small-Batch Almanac Pear Butter takes 10 minutes to prepare.

Small-Batch Almanac Pear Butter takes 80 minutes to cook.

Small-Batch Almanac Pear Butter makes 8 servings.

The ingredients for Small-Batch Almanac Pear Butter are:

2 cups unsweetened apple juice or apple cider
2 (1-inch) slices fresh ginger, left whole
pinch allspice
2 large pears (I used forelle), peeled, cored and diced

Here is how you make Small-Batch Almanac Pear Butter:

In a saucepan, bring the apple juice, ginger and allspice to a boil.Add the pears and reduce to a simmer.Cook, stirring occasionally, for 30 minutes. Remove ginger slices.Continue to cook, stirring regularly to prevent sticking, until the mixture is thick, smooth, spreadable and a dark-brown caramel.Can in a water bath or spoon into a clean jar and keep in the fridge up to 6 weeks.Serving Size: Makes about 1 cup, 8 (2-tbsp) servingsNumber of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Small-Batch Almanac Pear Butter is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 60.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.3 g
• Protein: 0.2 g

The dietary needs meet for Small-Batch Almanac Pear Butter is Vegan