The recipe Jewish Apple Cake
Jewish Apple Cake recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Jewish Apple Cake!
Jewish Apple Cake
- What Course Is Jewish Apple Cake?
- How Long Does Jewish Apple Cake Recipe Take To Prepare?
- How Long Does Jewish Apple Cake Recipe Take To Cook?
- How Many Servings Does Jewish Apple Cake Recipe Make?
- What Are The Ingredients For Jewish Apple Cake Recipe?
- How Do I Make Jewish Apple Cake?
- What's The Nutritional Info For Jewish Apple Cake?
- What Type Of Cuisine Is Jewish Apple Cake?
- What Dietary Needs Does Jewish Apple Cake Meet?
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Fresh Moist Cake What Course Is Jewish Apple Cake?Jewish Apple Cake is for Dessert. How Long Does Jewish Apple Cake Recipe Take To Prepare?Jewish Apple Cake takes 20 minutes to prepare. How Long Does Jewish Apple Cake Recipe Take To Cook?Jewish Apple Cake takes 60 minutes to cook. How Many Servings Does Jewish Apple Cake Recipe Make?Jewish Apple Cake makes 1 servings. What Are The Ingredients For Jewish Apple Cake Recipe?The ingredients for Jewish Apple Cake are: 2 Cups self-rising flour11/2 cups splenda 1 cup canola oil 4 eggs or egg substitute 3 apples (peeled, and sliced thin 2 tablespoons cinnamon 1 tsp cloves 1 tsp. nutmeg 2 tsp. vanilla 1/2 cup chopped pecans How Do I Make Jewish Apple Cake?Here is how you make Jewish Apple Cake: Blend all ingredients (except apples) in mixing bowl. Beat well (about 2 minutes) on medium speed on mixer) Fold in thinly sliced apples. Turn into tube cake pan and bake for 1 hour at 350 degrees.Number of Servings: 1Recipe submitted by SparkPeople user WILER1119.What's The Nutritional Info For Jewish Apple Cake?The nutritional information for Jewish Apple Cake is:
What Dietary Needs Does Jewish Apple Cake Meet?The dietary needs meet for Jewish Apple Cake is Low Fat |
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