Brunch

MariCoffee Cake is for Breakfast, Dessert.

MariCoffee Cake takes 40 minutes to prepare.

MariCoffee Cake takes 30 minutes to cook.

MariCoffee Cake makes 12 servings.

The ingredients for MariCoffee Cake are:

Topping:
? cup white whole wheat flour
? cup chickpea flour
⅓ cup dark brown sugar
2 tsp cinnamon
? tsp nutmeg
? tsp allspice
pinch salt
2 tbsp camelina oil or canola oil
2 tbsp Amor? Almonds + Dairy beverage, whole milk or milk alternative
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Cake:
1 cup Amor? Almonds + Dairy beverage, whole milk or milk alternative
2 tsp apple cider vinegar
2 tbsp canola oil
2 tbsp camelina oil
1 tbsp vanilla
? tsp nutmeg
? tsp salt
1 ? cups white whole wheat flour
1 tbsp ground flaxseed
⅓ cup cup-for-cup stevia (or sugar)
2 tsp baking powder
? tsp baking soda
1 cup cooked quinoa

Here is how you make MariCoffee Cake:

Topping:Combine the flours, sugar, cinnamon, nutmeg, allspice and salt in a bowl.Drizzle in the oil and the milk, tossing with a fork to create a crumbly mixture.Set aside while preparing cake.Cake:Preheat oven to 375F. Grease an 8? square pan and line with parchment paper, leaving overhang on 2 sides for easy removal.In a large bowl, combine milk, vinegar, oils, vanilla, nutmeg and salt.Add the flour, flaxseed, stevia, baking powder and baking soda, whisking to combine well.Fold in the quinoa.Pour into the pan and top evenly with the crumb mixture.Bake for 30 to 35 minutes. Cool in the pan before removing and slicing.Serving Size: Makes one 8" cake, 12 piecesNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for MariCoffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.4

• Total Fat: 8.5 g
• Cholesterol: 2.1 mg
• Sodium: 19.7 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.5 g
• Protein: 5.0 g

The dietary needs meet for MariCoffee Cake is Vegetarian