Brunch

Sour Cream Apple Coffee Cake is for Dessert.

Sour Cream Apple Coffee Cake takes 20 minutes to prepare.

Sour Cream Apple Coffee Cake takes 30 minutes to cook.

Sour Cream Apple Coffee Cake makes 9 servings.

The ingredients for Sour Cream Apple Coffee Cake are:

1 1/2 cups flour
1 cup Splenda
2 tsp baking powder
1/2 tsp bakign soda
1/4 tsp salt
1 cup fat free sour cream
1/2 egg beaters
1 med apple (peeled & sliced thin)

For topping: 2 TBL flour; 2 TBL light margarine; 5 tsp Splenda; 1 tsp cinnamon

Here is how you make Sour Cream Apple Coffee Cake:

Makes 9 - 3x3 pieces.Preheat oven to 350 degrees. Prepare topping by mixing all ingredients until crumbly, then set aside (if you want to use soft margarine, the mixture will be creamy - drop evenly spaced teaspoons on dough just before baking)Combine dry ingredients in large bowl. Combine egg beaters and sour cream. Beat well. Add apple slices and add wet mix to dry mix. Beat just until smooth as overbeatign will toughen dough. Spread in lightly greased 9 x 9 pan. Sprinkle or drop topping on dough adn bake for 30 min. or until tester in center comes out clean.Number of Servings: 9Recipe submitted by SparkPeople user HBCOLOMBO.

The nutritional information for Sour Cream Apple Coffee Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 118.5

• Total Fat: 1.3 g
• Cholesterol: 2.4 mg
• Sodium: 324.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.6 g
• Protein: 4.5 g

The dietary needs meet for Sour Cream Apple Coffee Cake is Low Fat