Brunch

Vegan Apple Cinnamon Coffee Cake is for Breakfast.

Vegan Apple Cinnamon Coffee Cake takes 15 minutes to prepare.

Vegan Apple Cinnamon Coffee Cake takes 60 minutes to cook.

Vegan Apple Cinnamon Coffee Cake makes 12 servings.

The ingredients for Vegan Apple Cinnamon Coffee Cake are:

Dry ingredients:
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt

Wet ingredients:
1-1/4 cups soy milk (or other non-dairy milk)
1 cup unsweetened applesauce
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup Earth Balance (or other vegan margarine), melted

Topping:
1/3 cup brown sugar
1/3 cup granulated sugar
1 tablespoon cinnamon
1 tablespoon Earth Balance (or other vegan margarine)

Here is how you make Vegan Apple Cinnamon Coffee Cake:

Preheat your oven to 350 F. Oil a 9x13 in baking pan. In a large bowl, mix together the dry ingredients. In a medium bowl, mix together the wet ingredients. In a small bowl, mix together the topping until it has a crumbly consistency. Add the wet to the dry and stir until fully mixed. Pour into prepared pan and sprinkle the topping over it evenly. Bake for 1 hour or until the cake is set. Serve with hot coffee.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MOONWATCHER13.

The nutritional information for Vegan Apple Cinnamon Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 275.5

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 359.6 mg
• Total Carbs: 55.1 g
• Dietary Fiber: 1.5 g
• Protein: 4.1 g

The dietary needs meet for Vegan Apple Cinnamon Coffee Cake is Vegan